Leduc Martinu Bohuslav - La Revue De Cuisine - Suite Pour Orchestre - Partition & Parties Separees
Description
49.99 €
! ou !
favorite_border
Stock Internet : expédié sous 15 jours.
Livraison : 5.90 €
Référence WB : 366886
Pas d'avis
Leduc Martinu Bohuslav - La Revue De Cuisine - Suite Pour Orchestre - Partition & Parties Separees
49.99 €
N°1 français des ventes
d'instruments de musique
3x, 4x sans frais dès 69€ ou financez jusqu'à 12x
2 millions d'articles
en stock
Garantie 3 ans
Livraison gratuite
dès 69€ d'achat
30 jours
satisfait ou remboursé
4 Woodbrass Stores
à Paris
Description
Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra. This ballet, talking about the life of kitchen utensils, is divided in ten sections: 1. Prologue (Allegretto) 2. Introduction (Tempo de marche) 3. Danse du moulinet autour du caudron (Poco meno) 4. Danse du chaudron et du couvercle (Allegro) 5. Tango (Danse d'amour. Lento) 6. Duel (Poco a poco allegro. Tempo di Charleston) 7. Entracte (Lamentation du chaudron. Allegro moderato) 8. Marche funèbre (Adagio) 9. Danse radieuse (Tempo di marche) 10. Fin du drame (Allegretto) The story focuses on the marriage of the Pot and Lid which is put at risk by the Twirling Stick, and the music features some strong jazz influences. Bohuslav Martinü(1890-1959) also wrote 13 other ballets, 15 operas and 6 symphonies and some orchestral and chamber music. Instrumentation: Clarinet, Bassoon, Trumpet, Violin, Cello, Piano.